Spring time team building

Our spring team-building program took us to the scenic landscapes of Tokaj, where we spent two unforgettable days together, creating lasting memories in great company.

We kicked off the first day with a shared lunch, setting the tone for a joyful atmosphere and the exciting activities ahead. In the afternoon, we visited the Seven Hills Distillery in Bodrogkisfalud — a small-batch gin, vodka, and whisky distillery nestled in a beautifully restored farmhouse in the Tokaj-Hegyalja region. We gained insight into the gin and whisky-making processes and were truly impressed by the passion and dedication of the distillers. A highlight was Tokaj Gin, made with 21 botanicals, many of them local — including linden flower, elderflower, and pine buds. Notably, this gin was awarded "World's Best Contemporary Style Gin" at the World Gin Awards in 2021.

In the evening, we visited Sauska Tokaj Winery in Rátka. Sauska is a family-owned winery known for its world-class, modern wines. During our tour, we got a behind-the-scenes look at their winemaking process and deepened our understanding of Tokaj’s winemaking traditions. We ended the day with a delicious dinner paired with stunning views of the wine region.

Day two began with a rejuvenating wellness session — the perfect way to relax and recharge. We then took a walk through the town of Tokaj, discovering its rich history and cultural treasures.

In the afternoon, we traveled to Sárospatak for a unique experience at Harsányi Winery. We joined a “Gatoros vineyard tour,” exploring the entire estate and learning about the unique characteristics of the different vineyard parcels. The program concluded with a delightful lunch on the estate, where we agreed — time flies when you’re enjoying such great company and engaging experiences.

This two-day team-building journey not only strengthened our professional bonds, but also gave us the opportunity to get to know each other better, all while exploring the culinary and cultural gems of the Tokaj region.